Food Preparation
Forgotten Skills of Cooking by Darina Allen	The Boston Cooking School Cookbook by Fannie Merritt Farmer
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon	The Little Cyanide Cookbook: Delicious Recipes Rich In Vitamin B17 by June de Spain
Great Pies You Can Bake by Lois Hill	The Complete Book of Breads by Bernard Clayton, Jr.
Kitchen Primer: A Basic Cookbook by Craig Claiborne	Laurels Kitchen Recipes by Laurel Robertson, Carol Flinders and Brian Ruppenthal
Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan	Kombucha Rediscovered! by Klaus Kaufmann

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